Salisbury Steak Meatballs are a classic comfort food that combines the richness of beef with savory gravy. These tender and flavorful meatballs are a delightful twist on the traditional Salisbury Steak, making them a family-favorite meal. In this article, we’ll share a mouthwatering Salisbury Steak Meatballs recipe along with a table sheet format, making it easy for you to gather all the necessary ingredients.
Ingredients
Below is a table sheet listing all the ingredients required to make these delectable Salisbury Steak Meatballs:
| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Onion (finely chopped) | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Worcestershire Sauce | 1 tbsp |
| Dijon Mustard | 1 tbsp |
| Fresh Parsley (chopped) | 2 tbsp |
| Salt and Pepper | To taste |
| Olive Oil | 2 tbsp |
| Beef Broth | 2 cups |
| Cornstarch | 1 tbsp |
| Water | 2 tbsp |
| Fresh Thyme (optional) | For garnish |
Instructions:
see continuation on next page
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