Steps
Follow these simple steps to recreate Ruth’s Chris Sweet Potato Bake:
Step 1: Prepare the Sweet Potatoes
Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
In a mixing bowl, combine the mashed sweet potatoes, brown sugar, butter, vanilla extract, milk, eggs, flour, pecans, and salt. Mix until well combined.
Spread the sweet potato mixture evenly into the prepared baking dish.
Step 2: Prepare the Topping
In a separate bowl, mix together the brown sugar, flour, melted butter, and chopped pecans until combined.
Sprinkle the topping over the sweet potato mixture in the baking dish.
Step 3: Bake
Place the baking dish in the preheated oven and bake for 30-40 minutes or until the top is golden brown and the sweet potato mixture is set.
Remove from the oven and let it cool slightly before serving.
Variations
Here are some variations you can try to customize Ruth’s Chris Sweet Potato Bake:
Marshmallow Topping:
If you prefer a sweeter topping, you can add a layer of marshmallows on top of the sweet potato mixture before baking. The marshmallows will melt and create a gooey, delicious topping.
Spiced Pecans:
For a twist on the classic recipe, try using spiced pecans in the topping. You can buy pre-spiced pecans or make your own by tossing them in cinnamon and sugar before adding them to the topping mixture.
Coconut Flakes:
Add a tropical touch to the dish by sprinkling coconut flakes over the sweet potato mixture before adding the topping. The coconut will toast in the oven, adding a delicious flavor and texture.
Tips
Follow these tips to ensure your Ruth’s Chris Sweet Potato Bake turns out perfectly:
Use Fresh Sweet Potatoes:
For the best flavor and texture, use fresh sweet potatoes rather than canned. Boil or bake the sweet potatoes until tender, then mash them for the recipe.
Adjust the Sweetness:
If you prefer a less sweet dish, you can reduce the amount of sugar in both the sweet potato mixture and the topping. Taste the mixture before baking and adjust the sweetness to your liking.
Watch the Baking Time:
Keep an eye on the casserole as it bakes to prevent the topping from burning. If it starts to brown too quickly, cover the dish with foil and continue baking until the sweet potatoes are cooked through.
Conclusion
Creating a homemade version of Ruth’s Chris Sweet Potato Bake is a rewarding experience that allows you to enjoy the flavors of this iconic dish in the comfort of your home. With simple ingredients and easy steps, you can treat yourself and your loved ones to a decadent and delicious side dish that is perfect for any occasion.
Whether you follow the classic recipe or add your own twist, Ruth’s Chris Sweet Potato Bake is sure to impress and satisfy your cravings for a sweet and savory dish. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of luxury with this homemade sweet potato casserole.
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