How to Make Russian Tea Balls
1. Cream the butter, sugar, and vanilla until fluffy and light.
2. Mix together flour and salt.
3. Add flour mixture to the creamed mixture a little at a time.
4. Stir in the nuts.
5. Shape into 1″ balls and place 1 1/2″ apart on a cookie sheet.
6. Bake for 20 min at 325 degrees.
7. Cool on a cooling rack. Then roll in powdered sugar.
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