Rosemary‑garlic chicken with mushrooms

 Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• 2 tablespoons olive oil

• 3 tablespoons butter (divided)

• 4 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced (button or cremini)

• 1 teaspoon fresh rosemary, finely chopped
  (or ½ teaspoon dried rosemary)

• ½ teaspoon dried thyme (optional)

• ½ cup chicken broth

• Salt and black pepper, to taste

• Optional: ¼ teaspoon paprika or chili flakes

 Instructions

see continuation on next page