Golden and crispy on the outside, soft and caramelized on the inside—these Roasted Sweet Potatoes are the ultimate side dish. Their natural sweetness intensifies during roasting, creating a perfect balance of savory and slightly sweet flavors. Whether paired with a holiday feast, enjoyed as a quick weeknight staple, or served as a flavorful snack, these sweet potatoes are simple, nutritious, and deliciously satisfying!
Ingredients :
For the Roasted Sweet Potatoes:
| Ingredient | Quantity |
|---|---|
| Sweet potatoes, peeled & cubed | 3 medium (about 1.5 lbs) |
| Olive oil (or avocado oil) | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Garlic powder (optional) | 1 tsp |
| Paprika (smoked or regular) | 1 tsp |
| Optional Additions: | |
| Ground cinnamon (for sweetness) | ½ tsp |
| Cayenne pepper (for heat) | ½ tsp |
For Serving (Optional):
- Fresh parsley or thyme, for garnish
- Drizzle of honey or maple syrup, for extra sweetness
- Crumbled feta or Parmesan, for a savory touch
Step-by-Step Instructions
see continuation on next page
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