🍽️ Step-by-Step Instructions
1. Prep the Brussels Sprouts
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Clean & Cut: Rinse the sprouts under cold water. Remove any damaged outer leaves and slice them in half for even cooking.
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Season: In a large bowl, toss the sprouts with olive oil, salt, pepper, and garlic powder (if using). Make sure every piece is well coated.
2. Roast
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Preheat Oven: Heat your oven to 200°C (400°F) — high heat is key to getting them crispy and caramelized.
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Arrange on a Tray: Spread the sprouts out in a single layer on a baking tray lined with parchment paper. Avoid overcrowding for even roasting.
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Bake: Roast for 20–25 minutes, flipping them halfway through to ensure even browning.
3. Finish with a Zing
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Lemon Juice: Right before serving, drizzle with a little fresh lemon juice for a bright, zesty touch that enhances flavor.
✅ Tips for Roasting Success
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Choose the Best Sprouts: Pick firm, bright green sprouts without brown spots.
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Don’t Overcrowd the Tray: Give them space — too many on one tray can cause steaming instead of roasting.
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Customize: Add chopped nuts, grated Parmesan, or crispy bacon for extra flair.
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Watch Carefully: They should be golden and crispy on the outside, tender inside — not burnt or mushy.
Roasted Brussels sprouts are easy, nutritious, and delicious — a perfect side dish for weeknights or special occasions. Once you master this simple method, you’ll never look at this veggie the same way again.
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