RICE KRISPIE CHOCOLATE CHIP COOKIES

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter and sugars together in a large bowl until light and fluffy.
3. Add eggs one at a time, mixing well after each. Stir in vanilla.
4. Combine dry ingredients (flour, baking soda, baking powder, salt) in another bowl.
5. Gradually add dry ingredients to the wet mixture, mixing just until combined.
6. Fold in chocolate chips and Rice Krispies cereal gently, being careful not to crush the cereal too much.
7. Drop by rounded tablespoons onto prepared baking sheets, spacing about 2 inches apart.
8. Bake for 10–12 minutes until edges are golden but centers are still soft.
9. Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for best results

· Don’t overmix after adding Rice Krispies to keep the texture crisp.
· Slightly underbake for a chewier center.
· Store in an airtight container to keep cereal crunchy.

Enjoy your cookies — they have a wonderful crunchy-chewy magic from the cereal!