Rice Cake 

Ingredients:

• 1 liter (4 cups) of whole milk

• 180 g (about ¾ cup) of rice (short-grain or Arborio type)

• 150 g (¾ cup) of sugar

• 3 eggs

• 1 packet of vanilla powder (or 1 vanilla bean)

• Grated zest of 1 lemon

• A pinch of salt

• Butter and breadcrumbs, as needed, for the baking pan

Instructions:

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