This recipe for a perfect ribeye steak is a classic approach that emphasizes the natural flavor of the meat. By searing the steak in a hot pan and basting it with butter and herbs, you’ll create a delicious and tender dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ribeye steak (24-ounce, 2-inch thick) | 1 |
| Kosher salt and freshly ground black pepper | To taste |
| Canola oil | 1 tablespoon |
| Unsalted butter | 3 tablespoons |
| Garlic cloves, crushed | 3 |
| Fresh thyme | 3 sprigs |
| Fresh rosemary | 2 sprigs |
Instructions:
see continuation on next page
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