Introduction
Red snapper with creamy Creole sauce is a beloved Southern dish that perfectly captures the bold, soulful flavors of Louisiana’s Creole cuisine. It combines fresh, flaky red snapper with a rich, spicy, and slightly tangy sauce, creating a luxurious meal that’s both comforting and sophisticated.
This dish brings together the “Holy Trinity” of Creole cooking—onion, bell pepper, and celery—blended into a velvety tomato-cream base that beautifully complements the delicate fish. It’s a restaurant-quality recipe that can easily be made at home in under 30 minutes.
Ingredients Breakdown
🐟 For the Fish
4 red snapper fillets (about 6 oz each):
Red snapper is a lean, mild, and slightly sweet white fish that holds up well to bold sauces. Freshness is key—look for bright eyes, firm flesh, and a clean ocean scent.
1 tbsp olive oil:
Used for searing, ensuring a golden crust while keeping the inside tender.
Salt and black pepper (to taste):
Basic seasoning that enhances the fish’s natural flavor.
½ tsp paprika (optional):
Adds a light smokiness and enhances the visual appeal with a rich red hue.
🍅 For the Creamy Creole Sauce
1 tbsp butter:
Adds richness and depth to the sautéed vegetables.
1 small onion (finely chopped):
Forms the flavor base—sweet and aromatic.
½ red or green bell pepper (finely chopped):
Brings sweetness and crunch to the sauce.
1 celery stalk (finely chopped):
Adds an earthy undertone, rounding out the “Holy Trinity.”
2 garlic cloves (minced):
Provides aromatic sharpness.
1 tsp Creole seasoning (like Tony Chachere’s or Zatarain’s):
A spice blend typically containing paprika, cayenne, garlic powder, onion powder, oregano, and thyme—key to that authentic Creole flavor.
¼ tsp cayenne pepper (optional):
For those who like a bit of fiery heat.
½ cup crushed tomatoes (or tomato sauce):
Adds acidity and body, balancing the richness of the cream.
½ cup heavy cream:
Softens the spices and gives the sauce its luxurious, velvety texture.
1 tsp Worcestershire sauce:
Adds umami depth and a slightly tangy kick.
Salt and pepper (to taste):
Adjusts seasoning to perfection.
1 tbsp fresh parsley or green onion (for garnish):
Adds color and freshness before serving.
Method of Preparation
see continuation on next page
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