Ratsherrentopf A hearty delight of tender meat, vegetables, and creamy sauce – ideal for a festive meal!

Ingredients (serves 4):

• 750 g small potatoes

• 1 onion, finely diced

• 50 g smoked bacon, diced

• 200 g chanterelle mushrooms (fresh or jarred)

• 400 g frozen broccoli

• 400 g frozen green beans

• 2 double chicken breasts (approx. 500–600 g)

• 300 g pork tenderloin

• Salt and pepper

• 2 tbsp oil

• 375 ml vegetable broth

• 25 g butter

• 2 packets Hollandaise sauce (or homemade)

• 1 bunch fresh parsley

Instructions:

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