Raspberry-Filled Almond Snow Cookies

Raspberry-Filled Almond Snow Cookies are a delightful holiday treat. Here’s a recipe to guide you through making these tender, buttery cookies with a sweet raspberry filling and a powdered sugar finish.

Ingredients

For the Cookie Dough:

1 cup (2 sticks) unsalted butter, softened

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon almond extract

2 cups all-purpose flour

1 cup almond flour or finely ground almonds

1/4 teaspoon salt

For the Filling:

1/3 cup raspberry jam (seedless if preferred)

For the Finish:

1 cup powdered sugar (for coating)

Instructions

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