1. Prep & Preheat

• Preheat oven to 350°F (175°C)
• Grease and flour a 9×13-inch baking pan (or line with parchment)

2. Mix Dry Ingredients

• In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. Cream Wet Ingredients

• In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (2–3 min).
• Add eggs and vanilla; mix until smooth.
• Alternate adding dry ingredients and buttermilk, beginning and ending with dry. Mix just until combined.
• Fold in raisins.

4. Bake Until Golden

• Spread batter evenly into prepared pan.
• Bake for 25–30 minutes, until a toothpick comes out clean.
• Let cool completely before glazing.

5. Add Glaze (Optional)

• Whisk powdered sugar, milk, and vanilla until smooth.
• Drizzle over cooled bars. Let set 15 minutes before slicing.

🍽️ Serving Suggestions

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