Quiet! Don’t let anyone in on this culinary gem! It’s remarkably tasty and so simple to whip up. We love preparing it often.

Preheat your oven to 400°F (200°C).

In a large bowl, combine the shredded chicken or beef with the cheese, cumin, garlic powder, onion powder, salt, and pepper. Mix well.

Warm the tortillas slightly in the microwave to make them more pliable.

Place about 2 tablespoons of the filling on one side of each tortilla, then roll them tightly.

Place the rolled tortillas seam-side down in a glass baking dish, making sure they are tightly packed.

Brush the tops of the taquitos with olive oil to help them brown.

Bake in the preheated oven for 15-20 minutes, or until the tortillas are lightly browned and crispy.

Remove from the oven and let them cool slightly before serving.

For a vegetarian version, substitute the meat with a mixture of black beans and corn. You can also add some diced jalapeños for a bit of heat, or sprinkle some chopped cilantro on top before baking for a fresh flavor. If you have picky eaters, offer a variety of dipping sauces like ranch dressing or ketchup to make it more appealing to them. For a gluten-free option, make sure to use certified gluten-free corn tortillas.