Ingredients
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½ cup all-purpose flour
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2 large eggs, beaten
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1 cup Italian-seasoned breadcrumbs
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2–4 thin chicken cutlets
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1 cup cherry tomatoes, halved
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Fresh basil, chopped
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1 ball burrata (or fresh mozzarella)
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Olive oil, salt, pepper
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Optional: chili flakes, balsamic glaze
Instructions
see continuation on next page
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