These quick and easy maple bars are a delicious, homemade treat that’s perfect for breakfast, brunch, or a snack. They’re made with store-bought biscuits and fried until golden brown, then topped with a sweet and flavorful maple glaze.
Ingredients:
Ingredients for the Bars:
| Ingredient | Quantity |
|---|---|
| Buttermilk-style biscuits (store-bought) | 16-ounce tube |
| Vegetable oil | 3 cups |
Ingredients for the Maple Glaze:
| Ingredient | Quantity |
|---|---|
| Light brown sugar, packed | ¾ cup |
| Salted butter | 5 tablespoons |
| Milk | 4 tablespoons |
| Light corn syrup | 1 ½ tablespoons |
| Maple extract | 1 tablespoon |
| Confectioners’ sugar | 1 ¾ cups |
Instructions:
see continuation on next page
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