Instructions
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Brown beef in a skillet; drain fat.
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Add peppers, onion, and seasonings; sauté 3–4 minutes.
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Stir in rice, broth, and diced tomatoes.
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Transfer to a baking dish, cover with foil, and bake at 375°F (190°C) for 30–35 minutes until rice is tender.
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Uncover, top with cheese, and bake 5–10 minutes more until melted.
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Rest 5 minutes and serve.
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