Chinese-style beef is a delicious, quick, and easy stir-fry dish that’s perfect for busy weeknights. With tender slices of beef coated in a savory sauce, this recipe delivers bold flavors without spending too much time in the kitchen. Below, we’ll guide you through each step to prepare this delectable dish, from marinating the beef to creating the perfect stir-fry. Let’s dive in!
Ingredients You’ll Need
| Ingredients | Amount |
|---|---|
| Beef sirloin or flank steak, thinly cut | 1 pound (450 grams) |
| Soy sauce (2:1 ratio) | 1/4 cup |
| Oyster sauce | 1 tablespoon |
| Cornstarch | 1/4 cup |
| Mayonnaise | 2 tablespoons |
| Sesame oil | 1/2 teaspoon |
| Garlic cloves, minced | 3 cloves |
| Ginger, minced | 1-inch chunk |
| Bell pepper, sliced | 1 piece |
| Onion, thinly sliced | 1 piece |
| Green onions, chopped | 2 pieces |
| Sugar | 1 teaspoon |
| Salt and pepper | To taste |
| Vegetable oil | 2 tablespoons |
Step by Step
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