Quick Chocolate Cakes – Ready in 5 Minutes!

👨‍🍳 Instructions:

1. Melt the Chocolate:
   Melt 200 g of dark chocolate in a double boiler or microwave.

2. Combine with Butter:
   Pour the melted chocolate into a bowl and add 125 g of melted butter.
   Whisk until smooth and well combined.

3. Add Sugar:
   Stir in 120 g of sugar, mixing until fully dissolved.

4. Add Eggs:
   Add 3 eggs, one at a time, whisking well after each addition.

5. Add Flour & Flavoring:
   Gently mix in 50 g of sifted flour.
   If you like, add a vial of rum or vanilla extract for extra flavor.

🧁 Baking:

• Grease and dust aluminum muffin molds with unsweetened cocoa powder.

• Fill each mold with 2 to 3 tablespoons of batter.

• Bake in a preheated oven at 180°C (356°F) for about 10–12 minutes.

🍴 Tips:

• The center should remain soft and slightly gooey – like a lava cake!

• Serve warm, optionally with powdered sugar, whipped cream, or berries.