Quick Apple Cake with Just 5 Apples – In the Oven in 10 Minutes!

👩‍🍳 Instructions:

1. Preheat oven to 230 °C top/bottom heat or 210 °C fan.

2. Peel and core the apples, then slice them thinly.

3. Beat the eggs, sugar & vanilla sugar until fluffy.

4. Add oil, milk, flour, and baking powder – mix briefly.

5. Pour batter into a greased pan. Place apple slices on top and gently press them in.

6. Bake for only 10 minutes! Maybe 2–3 minutes longer depending on your oven – once it’s golden, it’s ready.

💡 Tips:

• For extra moistness, brush the cake with a bit of apricot jam after baking.

• Sprinkle with cinnamon and powdered sugar for a classic touch.

• Serve with whipped cream or vanilla ice cream – delicious!

🍏 Conclusion:

It doesn’t get faster than this! This apple cake is ready in no time and always a hit!