Instructions:
1. Prepare the batter:
First, beat together the sugar, vanilla sugar, eggs, and margarine in a large bowl until fluffy. Make sure the mixture becomes nice and airy. Once it’s creamy, stir in the quark.
2. Add flour and baking powder:
In a separate bowl, mix the flour with the baking powder, then gradually fold it into the quark-egg mixture. Use a mixing spoon or a hand mixer on low speed to keep the batter smooth.
3. Preheat the oven:
Preheat your oven to 180°C (top and bottom heat) to ensure even baking.
4. Bake the cake:
Grease a loaf pan or springform pan and pour in the batter, spreading it out evenly. Bake the cake for about 60 minutes at 180°C. Check for doneness by inserting a wooden skewer – if it comes out clean, the cake is done.
5. Let it cool and serve:
Once baked, take the cake out of the oven and let it cool in the pan for a bit. Then carefully remove it and let it cool completely on a wire rack.
6. Dust with powdered sugar:
Finally, sprinkle some powdered sugar over the cooled cake for that finishing touch.
Conclusion:
This quark pound cake is easy to make, moist, and simply delicious! With its soft, fluffy texture and subtle quark flavor, it’s sure to become one of your go-to recipes. Whether it’s for a party, a cozy coffee break, or just a sweet treat during the week – this cake is always a great choice.
Enjoy! 🍰
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