These pancakes aren’t just super quick to make — they’re also gluten-free and wonderfully fluffy. Perfect for a quick breakfast or a sweet snack in between. Thanks to quark and vanilla pudding powder, there’s no need for flour — and yet you still get a soft, golden result. Great for kids and adults alike!
📝 Ingredients (Makes ~10 pancakes):
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4 eggs
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250 ml milk
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200 g quark
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1 packet of vanilla pudding powder
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Optional: a pinch of cinnamon
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Oil for frying
👩🍳 Instructions:
see continuation on next page
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