Ingredients:
– 500g Purple Sweet Potato
– 1/2 cup All-Purpose Flour (65g)
– 3 cups Glutinous Rice Flour (375g)
– 1/2 tsp Salt (2.5g)
– 1 1/2 cups Water (375ml)
– Palm Sugar
– Grated Coconut
Instructions:
see continuation on next page
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