Pumpkin Spice Crumb Cake

1. Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in pumpkin puree, milk, and vanilla extract until well combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined. Avoid overmixing.
6. Pour batter into the prepared baking pan and spread evenly.
7. In a small bowl, combine ingredients for the crumb topping until crumbly. Sprinkle topping over the cake batter.
8. Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool slightly before serving. Enjoy a slice with a hot beverage.

Nutrition Facts