Long-time readers will know that, while we love just about any good dessert, we especially love desserts that seem like they required more effort to make than they really did. Whether it’s layer cakes or bars that turn out so impressively, but really were a breeze to throw together, or something mousse-like that has people assuming it took 17 egg whites and 4 hours to make, when really it came together in 30 minutes, these are the desserts that we turn to again and again, knowing we’ll have a winner every time.
Ingredients
- 1 (15 oz.) can pumpkin purée
- 1 (12 oz.) can evaporated milk
- 3 large eggs
- 1 cup sugar
- 1/2 tablespoon pumpkin pie spice
- 1 (12.25 oz.) package spice cake mix
- 1 cup (2 sticks) unsalted butter
- 1 cup pecans, chopped, optional
- whipped cream, garnish
- vanilla ice cream, garnish
Preparation
see continuation on next page
