This dreamy pumpkin cake is the ultimate autumn indulgence. Moist, spiced cake meets silky sweetened condensed milk, fluffy whipped topping, rich caramel drizzle, and crunchy toffee bits—all layered into one irresistible treat. Whether you’re hosting a holiday gathering or just craving something cozy and sweet, this cake delivers big flavor with minimal effort.
🍂 Why You’ll Fall for This Cake
- Effortless to make with pantry staples
- Packed with warm spices and pumpkin goodness
- Layered textures from creamy to crunchy
- Perfect for sharing—or keeping all to yourself
It’s a guaranteed crowd-pleaser that tastes like autumn in every bite.
🧁 Ingredients
| Ingredient | Amount |
|---|---|
| Yellow cake mix | 1 box |
| Pumpkin puree | 1 can (15 oz) |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | ½ teaspoon |
| Ground ginger | ¼ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Sweetened condensed milk | 1 can (14 oz) |
| Whipped topping | 1 tub (8 oz) |
| Caramel sauce | 1 cup |
| Toffee bits | ½ cup |
👩🍳 Step-by-Step Instructions
see continuation on next page
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