If there’s one dessert that perfectly captures the flavor of fall, it’s these Pumpkin Butter Bars. Rich, creamy, and full of that warm pumpkin spice, this recipe is the kind of dessert that will have everyone coming back for seconds. It’s got all the comfort of a pumpkin pie but with an irresistible buttery cake base that brings it all together. Serve these beauties with a dollop of whipped cream or a scoop of vanilla ice cream, and you’ve got dessert perfection.
Base Layer
- 1 (15.25 oz) yellow cake mix
- 1/2 cup butter, melted and cooled
- 1 egg
Filling
- 1 (8 oz) package cream cheese, softened
- 1 (15 oz) can pumpkin puree
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1/2 cup butter, melted and cooled
- 3 cups powdered sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
Preparation
see continuation on next page
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