Puff Pastry Smoked Salmon Rolls

Ingredients (makes approx. 12 rolls):

• 1 sheet puff pastry (from the refrigerated section)

• 150 g cream cheese (plain or with herbs)

• 6 tbsp finely chopped green onions (scallion stems)

• 200 g smoked salmon slices

• 1 egg (for brushing)

Instructions:

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