Salty mini pretzels are smothered in a rich homemade butter toffee sauce, baked to perfection, and tossed with crunchy Heath toffee bits for the ultimate sweet-and-salty snack.
Ingredients
| Ingredient | Amount |
|---|---|
| Mini pretzel twists | 10 cups (1 bag, 16 oz) |
| Light brown sugar, packed | 1 cup |
| Unsalted butter, cubed | 1/2 cup (1 stick) |
| Light corn syrup | 1/4 cup |
| Vanilla extract | 1 tsp |
| Baking soda | 1/2 tsp |
| Heath toffee bits | 1 bag |
Instructions
see continuation on next page
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