Crispy, flavorful, and ideal for a light lunch or picnic!
This classic potato salad is perfect for simple, comforting meals. It combines tender warm potatoes, crispy bacon bits, and soft hard-boiled eggs, all tossed in a tangy mustard vinaigrette that brings just the right amount of zing. It’s a perfect side for grilled meats, a great lunchbox filler, or a satisfying dish on its own.
🛒 Ingredients (serves 4)
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500 g firm potatoes (like Charlotte or Amandine)
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200 g smoked bacon lardons
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4 eggs
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2 tbsp white vinegar
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4 tbsp olive oil
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1 tbsp mustard (preferably Dijon)
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Salt and freshly ground black pepper
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A few sprigs of fresh chives (optional, but adds a nice finishing touch)
👩🍳 Preparation
see continuation on next page
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