Potato salad extraordinaire

Ingredients

• 5 pounds Russet potatoes
• 8 – eggs, hard boiled
• 1 1/2 cups chopped red onion
• 1 cup chopped celery
• 1/2 cup chopped green pepper
• 1/4 cup dark brown sugar, firmly packed
• 1/2 cup sweet pickle relish
• 3 cups mayonnaise
• 1/2 cup mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper