Potato muffins offer a delightful and hearty alternative to sweet muffins, transforming the humble potato into a delicious, savory baked treat. Whether you’re looking for a breakfast solution, snack, or side dish, these muffins check every box. Moist, fluffy, and flavorful, they make use of everyday pantry staples and can easily incorporate your favorite add-ins. With their rich, cheesy interior and golden, slightly crispy tops, these muffins are about to become a staple in your kitchen.
🧀 Ingredients for the Perfect Potato Muffins
Below is a detailed ingredient list for preparing 12 delicious savory potato muffins. Feel free to customize according to your preference.
| Ingredient | Quantity |
|---|---|
| Mashed potatoes (plain or lightly seasoned) | 1 ½ cups |
| All-purpose flour | 1 cup |
| Shredded cheddar cheese | ½ cup |
| Grated Parmesan cheese | ¼ cup |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Garlic powder (optional) | ½ tsp |
| Large egg (beaten) | 1 |
| Milk (dairy or plant-based) | ⅓ cup |
| Melted butter or olive oil | 2 tbsp |
| Finely chopped green onions (optional) | 2–3 tbsp |
| Optional add-ins (bacon bits, ham, spinach) | As desired |
🔥 Step-by-Step Instructions for Baking Potato Muffins
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