Potato Croquettes: The Recipe for an Easy and Tasty Vegetarian Appetizer

Preparation:

1. Boil the potatoes in salted water for about 35 minutes, until tender.

2. Drain them, let them cool slightly, then mash them in a bowl using a potato masher.

3. Add the egg, Parmesan, breadcrumbs, finely chopped basil and chives, salt, and pepper.

4. Mix well until the mixture is smooth and compact.

5. With your hands, shape small balls roughly the size of a walnut.

6. Heat plenty of sunflower oil in a pan and fry the croquettes until golden brown.

7. Drain them on paper towels to remove excess oil.

8. Serve hot, accompanied by a sauce of your choice.