Pot Roast with Potatoes and Carrots

Ingredients:

4 medium potatoes, peeled and cut into chunks

2 cups beef broth (Halal-certified)

1 cup water

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce (Halal alternative if needed)

2 teaspoons salt (adjust to taste)

1 teaspoon black pepper

1 teaspoon dried thyme

2 bay leaves

Fresh parsley, chopped (for garnish)

Instructions:

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