Pork Cutlets with Cabbage and Creamy Garlic–Carrot Sauce

Ingredients

For the cutlets:

• Ground pork – 500 g

• Eggs – 2

• Cabbage – ½ of a small head

• Onion – 1

• Semolina – 2 tbsp

• Seasonings (salt, black pepper, parsley) – to taste

• Oil for frying – ~3 tbsp

For the sauce:

• Carrot – 1 large

• Garlic – 2 cloves

• All-purpose flour – 1 tbsp

• Milk – 250 ml

• Butter – 30 g

• Seasonings (salt, pepper, dill) – to taste

Instructions