Step-by-Step Instructions
1. Preparing the Dish
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Season the pork chops with salt and pepper.
- In olive oil, sear each side until browned, then remove.
2. Creating the Flavorful Mixture
- Combine cream of onion soup, French onion soup mix, and milk.
- Place potato slices at the bottom of the dish, topped with the chops.
3. The Finishing Touch
- Pour the soup mixture over the chops.
- Bake for 60 minutes (adjust if using bone-in chops). Ensure the pork reaches an internal temperature of 145°F (63°C).
- Let the dish rest, garnish with parsley if desired, and serve.
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