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Pioneer Woman’s Apple Dumplings

These Pioneer Woman’s Apple Dumplings are a cozy and simple dessert that tastes like a warm hug. Slices of fresh apple are wrapped in crescent roll dough and baked in a sweet, buttery sauce that magically combines with a splash of soda to create an unforgettable treat.

Pioneer Woman’s Apple Dumplings

Ingredients:

Ingredient Quantity
Large apple (tart is best) 1
Pillsbury Crescent dough 1 can
Butter ½ cup
Sugar ⅔ cups
Cinnamon ½ teaspoon
Vanilla ½ teaspoon
7-Up or equivalent soda ¾ cup or 6 oz

Instructions:

 

see continuation on next page

 

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