Ingredients
For the Biscuits:
3 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) cold butter, cut into pieces
1 1/4 cup buttermilk
For the Sausage Gravy:
1 pound breakfast sausage
1/3 c flour
3 to 4 c whole milk
1/2 tsp seasoned salt
2 t freshly ground black pepper,
Instructions
see continuation on next page
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