Ingredients:
1. 1 fully cooked bone-in ham (8-10 lbs)
2. 1 cup brown sugar
3. 1/2 cup honey
4. 1/2 cup pineapple juice
5. 1/4 cup Dijon mustard
6. 1/4 tsp ground cloves
7. Pineapple rings (canned or fresh)
8. Maraschino cherries (optional)
9. Fresh rosemary sprigs for garnish
Directions:
see continuation on next page
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