Ingredients
For the Crust:
1 1/2 c Graham cracker crumbs
1/4 c Sugar
1/2 c Butter, melted
For the Filling:
One 8 oz Cream Cheese, softened
1/2 c Sugar
1 can (20 oz) Crushed Pineapple, well-drained
1 c Heavy Whipping Cream, whipped to stiff peaks
1 t Vanilla
Step-by-Step Instructions
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