Pillsbury Biscuit Garlic Butter Cheese Bombs

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare biscuits: Open the can of biscuits and separate them into 8 individual biscuits. Gently flatten each biscuit with your hands.
3. Fill biscuits: Place a mozzarella cube in the center of each flattened biscuit. Fold the edges of the biscuit dough around the cheese cube and pinch the seams to seal.
4. Arrange on baking sheet: Place each cheese-filled dough ball seam-side down on the prepared baking sheet.
5. Make garlic butter mixture: In a small bowl, combine the melted butter, garlic powder, and Italian seasoning.
6. Brush and sprinkle: Brush each cheese bomb with the garlic butter mixture, then sprinkle with grated Parmesan cheese.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until they are golden brown and the cheese is bubbly.
8. Serve: Allow the cheese bombs to cool for a few minutes before serving. Enjoy warm with optional marinara sauce for dipping.