Ingredients:
1 medium head of cabbage (about 1 kg), shredded
2 carrots, grated (optional for color and sweetness)
3–4 garlic cloves, sliced
1 tablespoon salt (non-iodized)
1 teaspoon sugar
1 teaspoon black peppercorns
1 teaspoon mustard seeds (optional)
2 cups water
1 cup white vinegar
Instructions:
see continuation on next page
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