The Philly Cheesesteak Pasta Bake puts a mouthwatering twist on the classic sandwich. Inspired by nostalgic family trips to Philadelphia and their iconic cheesesteak stops, this hearty dish brings those cherished flavors to your kitchen with a Midwestern comfort-food spin. Perfect for busy weeknights, it blends tender beef, gooey cheese, and hearty pasta shells into a meal sure to win hearts around the dinner table.
Pair this savory bake with a crisp green salad tossed in a light vinaigrette to brighten the rich flavors. Crusty bread is a great option to soak up every drop of cheesy goodness, while roasted broccoli or asparagus adds a satisfying crunch.
Ingredients
| Ingredient | Amount |
|---|---|
| Pasta shells | 8 ounces |
| Olive oil | 1 tablespoon |
| Ground beef | 1 pound |
| Green bell pepper, diced | 1 |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Beef broth | 1 cup |
| Cream cheese, softened | 8 ounces |
| Provolone cheese, shredded | 2 cups |
Instructions
see continuation on next page
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