French Bread Steak & Cheese Pizzas
Pizza night just got a serious upgrade. Imagine crispy French bread layered with juicy rib-eye steak, sweet sautéed onions and peppers, and melty provolone—an irresistible combo that’s easy to whip up and guaranteed to impress. If you’re already a fan of my Supreme French Bread Pizzas or Cast Iron Skillet Pizza, this one’s about to earn a top spot in your rotation.
Ingredients
| Ingredient | Amount & Notes |
|---|---|
| Olive oil | 3 tablespoons |
| Boneless rib-eye steak | 8 ounces; thinly sliced |
| Kosher salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Worcestershire sauce | 3 tablespoons |
| Green bell pepper | 1; chopped |
| Small onion | 1; thinly sliced |
| Garlic | 2 cloves; minced |
| French bread loaf | 1; halved lengthwise |
| Mayonnaise | ⅓ cup |
| Provolone cheese | 16 slices |
Instructions
see continuation on next page
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