Directions
1. Choose the Right Ribeye
Quality matters. Go for USDA Prime or Choice ribeye with plenty of marbling. This fat content will melt during cooking, keeping your steak tender and juicy.
2. Season Generously
Pat the steaks dry with paper towels. Rub with olive oil, then sprinkle salt, pepper, garlic powder, and smoked paprika on both sides. Let them rest at room temperature for 30 minutes.
3. Prepare the Grill or Pan
Preheat your grill to high heat (around 450–500°F) or heat a cast-iron skillet until smoking hot.
4. Sear to Perfection
Place the ribeye on the hot grill or skillet. Sear each side for 4–5 minutes for medium-rare, adjusting time depending on your preferred doneness.
5. Add Garlic Herb Butter
While the steak rests for 5–7 minutes, mix butter with garlic, rosemary, thyme, and lemon zest. Place a dollop on the hot steak right before serving for an indulgent finish.
Tips & Variations
Reverse Sear Method: Cook the steak slowly in the oven first, then finish with a quick sear.
Pan-Fry with Basting: If cooking indoors, baste with butter and herbs for extra flavor.
Try Flavored Salts: Smoked salt or truffle salt can give your steak a gourmet touch.
Serve with a Sauce: Peppercorn, chimichurri, or red wine reduction pairs beautifully.
Why This Perfect Ribeye Steak Recipe Always Works
The combination of high-quality meat, proper seasoning, and resting time ensures a juicy, flavorful bite every time. Plus, adding that garlic herb butter takes the richness to the next level.
If you’re into comforting, hearty meals, check out this Old-Fashioned Chicken and Dumplings Recipe—it’s the ultimate cozy dinner.
Storage
Fridge: Store leftover steak in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 2 months.
Reheat: Use low heat to avoid overcooking—try a warm oven or skillet with butter.
Time & Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 5–7 minutes
Total Time: ~25 minutes
Servings: 2
Tools Used
Cast iron skillet or grill
Tongs
Meat thermometer
Small mixing bowl
Cutting board & sharp knife
Final Thoughts
Making the Perfect Ribeye Steak Recipe at home is easier than you think. With the right cut, a hot cooking surface, and a little patience, you can create a restaurant-quality steak in your own kitchen. Whether you grill it outdoors on a summer evening or sear it indoors on a chilly night, this recipe delivers every single time.
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