Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine melted butter and granulated sugar until well blended.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Fold in mini chocolate chips and crushed peppermint candies.
7. Pour batter into prepared loaf pan and smooth the top with a spatula.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. While the bread cools in the pan for 10 minutes, prepare the glaze by mixing powdered sugar, milk, and peppermint extract until smooth.
10. Remove the bread from the pan and transfer to a wire rack. Drizzle the peppermint glaze over the top. Let bread cool completely before slicing.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: 320 kcal | Servings: 8 servings
Tips:
Use quality cocoa powder for a rich and deep chocolate flavor.
Add peppermint extract cautiously to avoid overpowering the bread’s delicate minty balance
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