Pecan Upside Down Cake

Ingredients

• 1 cup pecan halves
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Vanilla ice cream or whipped cream for serving

Directions