This indulgent Pecan Pie Cobbler is a unique layered dessert featuring two buttery pie crusts sandwiching a rich pecan filling, with extra filling and pecan halves baked on top for a true cobbler texture.
Ingredients:
| INGREDIENT | QUANTITY |
| Rolled refrigerated pie crusts | 2 (2 come in a package) |
| Brown sugar | 2-1/2 cups |
| Butter, melted | 1/2 cup |
| Butter, melted (for brushing) | 1 Tablespoon |
| Light corn syrup | 2-1/2 cups |
| Vanilla extract | 4 teaspoons |
| Eggs, beaten lightly | 6 |
| Chopped pecans | 2 cups |
| Pecan halves | 1-1/2 cups |
How To Make Pecan Pie Cobbler:
see continuation on next page
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