Indulge in the mouthwatering goodness of Pecan Pie Cobbler with this delectable recipe. Learn how to create a scrumptious dessert that will leave your taste buds dancing.
If you love pecans and you have a sweet tooth, you’re in for a treat. Pecan Pie Cobbler is a delightful dessert that combines the rich, nutty flavor of pecans with a sweet and gooey filling. This dessert is perfect for any occasion, from family gatherings to holiday feasts. In this article, we will guide you through the process of making this heavenly dessert step by step. So, let’s get started!
Pecan Pie Cobbler Ingredients:
In this section, we’ll outline all the ingredients you’ll need to make the perfect Pecan Pie Cobbler.
| Ingredient | Quantity |
|---|---|
| Rolled refrigerated pie crusts | 2 (2 come in a package) |
| Brown sugar | 2-1/2 cups |
| Butter, melted + 1 Tablespoon | 1/2 cup |
| Light corn syrup | 2-1/2 cups |
| Vanilla extract | 4 teaspoons |
| Eggs, beaten lightly | 6 |
| Chopped pecans | 2 cups |
| Pecan halves | 1-1/2 cups |
Instructions:
see continuation on next page
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