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Pecan Pie Cobbler

This Pecan Pie Cobbler is a brilliant mash-up of rich pecan pie and rustic cobbler, creating a dessert that is both familiar and exciting. It features a flaky, buttery crust layered with a gooey, sweet pecan filling, making it the perfect showstopper for any holiday or special occasion.

Pecan Pie Cobbler

Ingredients:

Ingredient Quantity
Refrigerated pie crust 1 box
Light corn syrup 2 ½ cups
Packed brown sugar 2 ½ cups
Butter, melted ½ cup
Vanilla 4 ½ teaspoons
Eggs, slightly beaten 6
Pecans, coarsely chopped 2 cups
Pecan halves 2 cups
Butter-flavor cooking spray As needed
Vanilla ice cream Optional

How To Make Pecan Pie Cobbler

 

see continuation on next page

 

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